Imagine a flatbread, crisp on the outside, soft and pillowy on the inside, infused with the flavors of the Mediterranean and the Middle East. This is no ordinary flatbread; it’s a culinary masterpiece, a canvas upon which cultures converge.
Ingredients:
1 cup chickpea flour (also known as gram flour or besan)
Image Source: ellerepublic.de
Preparation:
1. Combine Dry Ingredients: In a medium bowl, whisk together chickpea flour, baking powder, salt, cumin, coriander, and red pepper flakes.
2. Add Wet Ingredients: Gradually add water to the dry ingredients, whisking until a smooth batter forms. The batter should be slightly thicker than pancake batter. If it’s too thick, add more water, a tablespoon at a time.
3. Rest the Batter: Let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in a more tender flatbread.
4. Cook the Flatbreads: Heat a large skillet or griddle over medium heat. Brush with a little olive oil. Pour a ladleful of batter onto the hot surface, spreading it into a thin, round circle.
5. Flip and Cook: Cook the flatbread for 2-3 minutes per side, or until golden brown and slightly crispy.
6. Serve Immediately: Remove from the heat and serve immediately.
Total Time: 45 minutes
Serving Ideas:
Mediterranean Feast: Serve with hummus, baba ghanoush, and a colorful assortment of fresh vegetables.
A Global Culinary Fusion
This simple yet versatile recipe is a testament to the power of culinary exchange. The humble chickpea flour, a staple in many cultures, has been transformed into a delicious and nutritious flatbread. From the Mediterranean to the Middle East, and beyond, cultures have embraced this ingredient, each adding their unique twist.
As you savor each bite of this global delight, may you appreciate the rich tapestry of flavors and traditions that have come together to create this culinary masterpiece.
