Chocolate, a universal delight, often takes center stage in decadent desserts. Yet, why should this indulgence be confined to the evening hours? This recipe invites you to elevate your mornings with a symphony of flavors, a breakfast masterpiece that marries the richness of chocolate with the vibrancy of various culinary traditions.
Ingredients:
1 cup all-purpose flour
Image Source: godairyfree.org
Preparation:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. Wet Ingredients: In a separate bowl, combine the granulated sugar, brown sugar, egg, milk, vegetable oil, vanilla extract, and cooled coffee.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Chocolate Chips: Fold in the chopped dark chocolate.
6. Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let cool completely before cutting into squares.
Total Time: 45 minutes
Serving Ideas:
Aromatic Elegance: Dust with powdered sugar and serve with a drizzle of chocolate sauce.
A Fusion of Flavors
This recipe is a testament to the power of culinary fusion. The rich, dark chocolate draws inspiration from European traditions, while the coffee infusion pays homage to the Middle Eastern coffee culture. The addition of vanilla extract, a classic American flavor, adds a touch of sweetness and warmth.
As you savor each bite of this chocolatey delight, may you feel the harmony of cultures and the joy of culinary exploration. This breakfast is more than just a meal; it’s an invitation to embrace the world’s diverse flavors and create a truly unforgettable morning.
