Chuck Cross Rib: A Steak Lover’s Dream

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Chuck cross rib steak, often overlooked, is a cut with immense potential. Its rich marbling and robust flavor profile make it a canvas for culinary innovation. Today, we’ll embark on a culinary journey, blending the bold flavors of the American Southwest with the delicate nuances of Asian cuisine. The result? A dish that’s both comforting and exotic, a testament to the power of culinary fusion.

Ingredients:

2 pounds chuck cross rib steak, bone-in

  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 red onion, thinly sliced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1/4 cup chopped cilantro

    • Cross Rib Roast Traeger Grills
    Cross Rib Roast Traeger Grills

    Image Source: amplience.net

    Preparation:

    1. Prep the Steak: Season the steak generously with salt and pepper. Heat olive oil in a large cast-iron skillet over high heat. Sear the steak for 2-3 minutes per side, or until a deep crust forms.
    2. Sauté the Aromatics: In the same skillet, add garlic and ginger. Sauté for 30 seconds, then add red onion, carrots, and celery. Cook until softened, about 5 minutes.
    3. Create the Sauce: Deglaze the pan with beef broth, scraping up any browned bits. Add soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes.
    4. Finish the Steak: Transfer the seared steak to a baking sheet and roast in a preheated 350°F oven for 20-25 minutes, or until desired level of doneness.
    5. Combine and Serve: Once the steak is cooked, slice it thinly against the grain. Pour the sauce over the steak and vegetables. Garnish with fresh cilantro and serve immediately.

    Total Time: Approximately 1 hour

    Serving Suggestions:

    Asian-Inspired: Serve with steamed rice, stir-fried bok choy, and a side of kimchi.

  • Western Comfort: Pair with mashed potatoes, roasted Brussels sprouts, and a drizzle of truffle oil.
  • Elevated Bistro: Present on a bed of creamy polenta, topped with a microgreens salad.

    • A Nomadic Culinary Journey

    This dish is a testament to the nomadic spirit, drawing inspiration from diverse cultures. The bold flavors of the marinade, reminiscent of Korean barbecue, dance harmoniously with the rich, savory notes of the steak. The addition of honey and rice vinegar adds a touch of sweetness and acidity, balancing the overall flavor profile.

    As we savor this culinary masterpiece, we celebrate the interconnectedness of cultures and the power of food to transport us to distant lands.