Church’s Copycat: Crispy Fried Chicken

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A Harmonious Blend of Traditions

Church’s chicken, a beloved fast-food chain, has captured hearts with its signature fried chicken. Its crispy exterior and juicy interior have become synonymous with comfort food. However, today, we’re taking this classic recipe to new heights, infusing it with global flavors and culinary techniques.

Ingredients:

Homemade Crispy Church’s Chicken Made in Just Easy Steps

Image Source: chickenandchive.com

1 whole chicken, cut into 8 pieces

  • 1 cup buttermilk
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Vegetable oil, for frying

    • Preparation:

    1. Marinate the Chicken: In a large bowl, combine the buttermilk, hot sauce, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Add the chicken pieces and marinate for at least 2 hours, or preferably overnight, in the refrigerator.
    2. Prepare the Batter: In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, cayenne pepper, black pepper, and salt.
    3. Fry the Chicken: Heat vegetable oil in a deep fryer or large pot to 350°F (177°C). Dredge each chicken piece in the flour mixture, shaking off any excess. Carefully lower the chicken into the hot oil and fry until golden brown and crispy, about 10-12 minutes per side.
    4. Drain and Serve: Remove the fried chicken from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as honey mustard or barbecue sauce.

    Total Time: Approximately 2-3 hours, including marinating time.

    Serving Suggestions:

    Asian Fusion: Serve the fried chicken over a bed of steamed rice with a drizzle of sweet chili sauce and a side of stir-fried vegetables.

  • Mediterranean Twist: Pair the chicken with a Greek salad, tzatziki sauce, and warm pita bread.
  • Classic Comfort: Enjoy the classic combination of fried chicken, mashed potatoes, and gravy.

    • A Culinary Journey Across Cultures

    This recipe is a testament to the power of culinary fusion. It seamlessly blends the American South’s love for fried chicken with global flavors and techniques. The marinade, inspired by Southern cuisine, adds depth and moisture to the chicken. The crispy coating, a nod to Asian cooking, creates a textural contrast. And the versatile serving suggestions allow you to customize the dish to suit your taste preferences.

    As we savor this harmonious blend of flavors, we are reminded of the interconnectedness of cultures and the universal language of food. This dish is more than just a meal; it’s a celebration of diversity and a testament to the endless possibilities of culinary creativity.