Meatloaf, a humble comfort food, often takes a backseat to more glamorous dishes. But today, we’re elevating this classic to new heights, infusing it with the bold flavors of a classic steakhouse. This isn’t just a meatloaf; it’s a culinary symphony, a harmonious blend of tradition and innovation.
Ingredients:
1.5 pounds ground beef (80/20 blend)
Image Source: 30seconds.com
For the Glaze:
Preparation:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Combine the Ingredients: In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, thyme, pepper, and salt. Mix until just combined, being careful not to overmix.
3. Form the Loaf: Transfer the mixture to a 9×5 inch loaf pan. Shape it into a loaf and press it down firmly.
4. Add the A1 Sauce: Pour the 1/4 cup of A1 Steak Sauce over the top of the loaf.
5. Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until a thermometer inserted into the center reads 160°F (71°C).
6. Prepare the Glaze: While the meatloaf is baking, whisk together the 1/4 cup of A1 Steak Sauce and the brown sugar in a small bowl.
7. Glaze and Broil: Once the meatloaf is cooked, brush the top with the A1 glaze. Broil for 2-3 minutes, or until the glaze is bubbly and slightly caramelized.
Total Time: Approximately 1 hour and 15 minutes.
Serving Ideas:
Classic Comfort: Serve with mashed potatoes, steamed vegetables, and a side of gravy.
A Culinary Odyssey
This recipe is a testament to the power of culinary fusion. It draws inspiration from the hearty comfort food traditions of the American Midwest, blending them with the bold flavors of classic steakhouse cuisine. The result is a dish that is both familiar and exciting, a symphony of taste that will delight your palate.
