New England cuisine, with its hearty stews, succulent seafood, and comforting pies, has long been a source of inspiration for chefs worldwide. Today, we embark on a culinary adventure, blending the familiar with the exotic to create a dish that pays homage to this rich culinary heritage while pushing the boundaries of taste.
In a shallow dish, combine flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Dredge the cod cubes in the seasoned flour, ensuring they are evenly coated.
2. Sauté the Veggies:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the onion and garlic, sauté until softened and fragrant.
Stir in the red and green bell peppers, cook until slightly tender.
3. Create the Sauce:
Pour in the vegetable broth, crushed tomatoes, tomato sauce, oregano, thyme, red pepper flakes, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Cook the Fish:
Add the floured cod cubes to the simmering sauce, ensuring they are fully submerged.
Cook for 5-7 minutes, or until the fish is flaky and cooked through.
5. Finish the Dish:
Stir in the heavy cream and cook for an additional 2-3 minutes, or until the sauce has thickened.
Remove from heat and stir in the parsley and Parmesan cheese.
Total Time: 45 minutes
Serving Suggestions:
Serve this hearty dish over a bed of creamy mashed potatoes or a side of buttery rice. Garnish with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil. For a touch of elegance, consider serving it in individual ramekins.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The hearty flavors of New England are elevated with the vibrant spices and bold flavors of global cuisine. The creamy sauce, rich with tomato and herbs, complements the delicate fish perfectly. It’s a dish that is both comforting and exciting, a true celebration of the culinary arts.
