Copycat Panera Orange Scones: A Home Baker’s Delight

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Panera bread‘s orange scones have long captivated taste buds with their delicate sweetness and fragrant zest. Inspired by this classic, we embark on a culinary journey, blending the familiar with the exotic to create a dish that is both comforting and extraordinary.

Ingredients:

For the Scones:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/2 cup buttermilk
  • Zest of 2 large oranges
  • Juice of 1 large orange

    • Copycat Panera Bread Glazed Orange Scone Recipe - Salads Soups and
    Copycat Panera Bread Glazed Orange Scone Recipe – Salads Soups and

    Image Source: saladssoupsandsweets.com

    For the Orange Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice
  • Zest of 1 orange

    • Preparation Process:

    1. Prep the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
    2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
    3. Cut in the Butter: Using a pastry cutter or a fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
    4. Add Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, orange zest, and orange juice.
    5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
    6. Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle. Cut the dough into 8 wedges.
    7. Bake: Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
    8. Make the Glaze: While the scones are baking, whisk together the powdered sugar and orange juice until smooth. Add more orange juice, one tablespoon at a time, if needed to reach your desired consistency.
    9. Glaze the Scones: Once the scones have cooled slightly, drizzle the orange glaze over the tops.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Classic Pairing: Serve the scones warm with a dollop of clotted cream and a drizzle of honey.

  • Elevated Afternoon Tea: Pair the scones with a pot of Earl Grey tea and a selection of finger sandwiches.
  • breakfast Delight: Top the scones with fresh berries and a drizzle of maple syrup for a hearty breakfast.
  • Dessert Extravaganza: Serve the scones with a scoop of vanilla ice cream and a dusting of cinnamon.

    • A Fusion of Flavors

    The Golden Orange Blossom is a testament to the power of culinary fusion. It draws inspiration from the classic British scone, elevating it with vibrant citrus notes. The orange zest and juice infuse the scones with a bright, refreshing flavor, while the glaze adds a touch of sweetness. This dish is a celebration of global flavors, bringing together the best of both worlds. As we savor each bite, we embark on a sensory journey, transported to distant lands and cherished memories.