Cowboy Butter: A Flavor Bomb For Your Steak

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Easy Cowboy Butter Recipe for steak

Who says you need a fancy French restaurant to enjoy a world-class steak? With the right ingredients and a little culinary creativity, you can transform a simple steak into a masterpiece right in your own kitchen. Today, we’re taking a culinary journey, blending the rugged spirit of the American West with the refined elegance of international cuisine.

Ingredients:

Cowboy Butter - Just a Taste
Cowboy Butter – Just a Taste

Image Source: justataste.com

For the Steak:

  • 1.5 lbs. high-quality ribeye steak, bone-in
  • Kosher salt
  • Freshly ground black pepper
  • For the Cowboy Butter:
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon onion powder

    • Preparation:

    1. Prepare the Steak:

  • Season the steak generously with salt and pepper on both sides.

    • 2. Make the Cowboy Butter:

  • In a small bowl, combine the softened butter, garlic, thyme, smoked paprika, red pepper flakes, and onion powder. Mix well until thoroughly combined.

    • 3. Cook the Steak:

  • Preheat a cast-iron skillet or grill to high heat.
  • Place the steak on the hot surface and cook for 4-5 minutes per side for medium-rare.
  • Remove the steak from the heat and let it rest for 10 minutes.

    • 4. Serve:

  • Top the steak with a generous dollop of the cowboy butter.
  • Serve immediately with your favorite side dishes, such as roasted potatoes, grilled asparagus, or a creamy truffle mac and cheese.

    • Total Time: 30 minutes

    A Fusion of Flavors

    This dish is a testament to the power of culinary fusion. The hearty steak, a staple of American cuisine, is elevated with the rich, flavorful cowboy butter, inspired by the bold flavors of the American West. The blend of herbs and spices in the butter adds a touch of sophistication, reminiscent of European cuisine.

    The result is a dish that is both comforting and indulgent, satisfying the cravings of both the adventurous palate and the traditionalist. It’s a dish that tells a story, a story of cultures colliding and flavors intertwining.