Cracker Barrel’s Country Fried Steak: A Home Cook’s Guide

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Country Fried steak with a Global Twist

Who says comfort food can’t be a culinary adventure? Today, we’re taking a classic American dish, the beloved country fried steak, and infusing it with flavors from around the globe. Imagine a crispy, golden-brown crust encasing a tender, juicy steak, all bathed in a rich, savory gravy. Now, picture that dish elevated with a touch of international flair.

Ingredients:

Cracker Barrel Country Fried Steak
Cracker Barrel Country Fried Steak

Image Source: copykat.com

1.5 pounds boneless beef cube steak, pounded to 1/4-inch thickness

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 cup breadcrumbs
  • 3 tablespoons vegetable oil
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper

    • Preparation:

    1. Prep the Steak: Season the steak with salt and pepper. Dredge it in the flour mixture, then dip it into the egg mixture, and finally coat it with breadcrumbs.
    2. Fry the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the steak until golden brown on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set it aside.
    3. Make the Gravy: Melt the butter in the same skillet over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, soy sauce, Worcestershire sauce, brown sugar, thyme, and black pepper. Bring the gravy to a boil, then reduce heat and simmer until thickened, about 5-10 minutes.
    4. Finish the Dish: Return the steak to the gravy and simmer for an additional 5 minutes, or until heated through.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Classic Comfort: Serve the country fried steak with mashed potatoes, creamy gravy, and a side of green beans.

  • Asian Fusion: Pair the steak with a side of stir-fried vegetables and a drizzle of sweet chili sauce.
  • Mexican Fiesta: Serve the steak with corn tortillas, guacamole, and pico de gallo.

    • Cultural Influences:

    This dish is a testament to the power of culinary fusion. The hearty, meat-centric approach is a nod to American comfort food, while the rich, savory gravy draws inspiration from French cuisine. The addition of soy sauce and Worcestershire sauce introduces Asian flavors, elevating the dish to new heights.

    As we savor this globalized take on a classic American dish, we’re reminded that food is more than just sustenance. It’s a cultural exchange, a celebration of diversity, and a bridge connecting people from all walks of life.