Cracker Barrel’s Crispy Chicken Fried Steak

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chicken fried steak, a beloved Southern comfort food, has always held a special place in my culinary heart. However, today, I’m taking this classic dish on a global adventure, infusing it with flavors from diverse cultures. The result? A mouthwatering masterpiece that pays homage to tradition while embracing innovation.

Ingredients:

1.5 pounds boneless, skinless cube steak, pounded to 1/4-inch thickness

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Vegetable oil, for frying
  • For the Gravy:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup milk
  • Salt and pepper to taste

    • Cracker Barrel Country Fried Steak
    Cracker Barrel Country Fried Steak

    Image Source: sugarandsoul.co

    Preparation Process:

    1. Prep the Steak: Season the cube steak with salt and pepper. Dredge it in the first cup of flour, ensuring it’s evenly coated.
    2. Batter Up: Dip the floured steak into the beaten eggs, then coat it with the second cup of seasoned flour.
    3. Fry to Perfection: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated steak in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
    4. Create the Gravy: In a separate skillet, melt the butter over medium heat. Whisk in the flour to form a roux. Gradually whisk in the beef broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer until thickened, about 5-10 minutes.
    5. Serve with Style: Plate the crispy chicken steak and drizzle it with the rich, flavorful gravy. Serve with your favorite side dishes, such as mashed potatoes, creamy mashed cauliflower, or a fresh green salad.

    Total Time Required: 45 minutes

    Serving Ideas:

    Elevate your dish by adding a dollop of creamy horseradish sauce or a tangy Dijon mustard.

  • For a global twist, serve with a side of Asian-inspired stir-fried vegetables or a Mediterranean-inspired Greek salad.
  • Embrace the Southern roots of this dish by pairing it with a side of collard greens or a sweet potato casserole.

    • Cultural Influences:

    This recipe is a delightful fusion of culinary traditions. The base of chicken fried steak is a classic Southern comfort food, but the addition of global flavors takes it to new heights. The crispy exterior and tender interior pay homage to the Southern tradition, while the rich gravy adds a touch of French influence. The versatility of this dish allows you to experiment with different flavors and cultural inspirations, making it a truly global culinary experience.

    As I savor the crispy, golden-brown exterior and the tender, juicy interior of this dish, I am reminded of the power of food to bring people together. This recipe is a testament to the beauty of cultural exchange and the endless possibilities of culinary creativity. It is a dish that celebrates tradition while embracing innovation, and it is a dish that I am proud to share with the world.