Cracker Barrel’s chicken fried steak is a beloved Southern classic, a hearty dish that evokes comfort and nostalgia. Yet, today, we embark on a culinary adventure that transcends geographical boundaries, infusing this timeless recipe with a global twist.
Ingredients:
1.5 lbs boneless, cube steak, pounded thin
Image Source: sugarandsoul.co
For the Global Sauce:
1 cup beef broth
Total Time: 45 minutes
Preparation:
1. Prep the Steak: Dredge the pounded cube steak in a mixture of flour, salt, and pepper. Dip each piece into the beaten eggs, then coat again in the flour mixture.
2. Fry the Steak: Heat the oil and butter in a large skillet over medium-high heat. Fry the coated steak until golden brown on both sides.
3. Create the Global Sauce: In a separate saucepan, combine beef broth, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer until thickened.
4. Finish the Dish: Once the steak is cooked, pour the global sauce over it, allowing it to simmer for a few minutes to absorb the flavors.
Serving Suggestions:
Serve this Southern Symphony over a bed of fragrant jasmine rice, accompanied by a side of stir-fried Asian vegetables. For a touch of elegance, garnish with fresh cilantro and a drizzle of sesame oil.
A Culinary Odyssey
This dish is a testament to the power of culinary fusion. It marries the rustic charm of Southern cooking with the bold flavors of Asian cuisine. The crispy, golden-brown steak, bathed in a rich, savory sauce, is a symphony of tastes and textures.
As we savor each bite, we embark on a culinary odyssey, traversing continents and cultures. The result is a dish that is both familiar and exotic, a true celebration of global cuisine.
