Cracker Barrel’s Crispy Country Fried Steak

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Recipe for Country Fried steak from Cracker Barrel

Imagine a symphony of flavors, a harmonious blend of the rustic charm of the American South and the exotic spices of the East. This culinary masterpiece, born from the heart of the kitchen, is a testament to the power of culinary fusion.

Ingredients:

Cracker Barrel Country Fried Steak
Cracker Barrel Country Fried Steak

Image Source: sugarandsoul.co

1.5 lbs boneless, cube steak

  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

    • Preparation:

    1. Marinate the Steak: In a shallow dish, combine the buttermilk with the steak. Cover and refrigerate for at least 30 minutes, or up to overnight.
    2. Prepare the breading: In a separate shallow dish, whisk together the flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
    3. Coat the Steak: Remove the steak from the buttermilk and dredge it in the flour mixture, ensuring it’s evenly coated on both sides.
    4. Cook the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated steak. Cook until golden brown on both sides, then reduce heat to medium-low and cook until the internal temperature reaches 145°F.
    5. Serve: Remove the steak from the skillet and let it rest for a few minutes. Serve hot with your favorite side dishes.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Classic Southern: Pair with mashed potatoes, creamy gravy, and a side of green beans.

  • Asian Fusion: Serve with a side of stir-fried vegetables and a drizzle of sweet chili sauce.
  • Mediterranean Twist: Accompany with roasted vegetables, a dollop of tzatziki, and a sprinkle of feta cheese.

    • Cultural Influences:

    This dish is a delightful fusion of Southern American and global flavors. The heart of the recipe, the country-fried steak, is a classic Southern comfort food, often associated with hearty meals and family gatherings. However, the choice of side dishes and sauces can elevate this humble dish to new heights. By incorporating elements from Asian and Mediterranean cuisines, we’ve created a dish that is both familiar and exotic.

    The sweet and spicy flavors of Asian cuisine can complement the savory richness of the steak, while the bright, fresh flavors of the Mediterranean can balance the hearty, comforting nature of the dish. This fusion of cultures and flavors is a testament to the power of food to bring people together and create unforgettable dining experiences.