Crescent rolls, those buttery, flaky delights, are often relegated to simple appetizers or desserts. But today, we’re elevating them to the status of a main course, a symphony of flavors that dances across your palate. This dish, a harmonious blend of global cuisines, is a testament to the power of culinary creativity.
Ingredients:
1 package (8 count) refrigerated crescent roll dough
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 can (15 ounces) tomato sauce
1 can (15 ounces) kidney beans, rinsed and drained
Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
Add the chopped onion and green bell pepper to the skillet and cook until softened.
Stir in the tomato sauce, kidney beans, cream of mushroom soup, chili powder, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Assemble the Crescent Roll Cups:
Preheat oven to 375°F (190°C).
Spray a muffin tin with cooking spray.
Press one crescent roll triangle into each muffin cup, forming a cup.
Fill each cup with the beef mixture.
3. Bake and Serve:
Bake for 15-20 minutes, or until the crescent rolls are golden brown.
Top with shredded cheddar cheese and bake for an additional 5 minutes.
Let cool slightly before serving.
Total Time: 45-50 minutes
Serving Ideas:
A Global Feast: Pair this dish with a side of fragrant basmati rice, inspired by Indian cuisine.
A Tex-Mex Twist: Serve with tortilla chips and a dollop of sour cream, channeling the flavors of Mexico.
A Comforting Classic: Accompany with a side of mashed potatoes and a drizzle of gravy, a nod to traditional American comfort food.
A Culinary Odyssey
This recipe is a journey through diverse culinary landscapes. The hearty beef filling, reminiscent of American comfort food, is elevated by the rich tomato sauce, a staple of Mexican cuisine. The creamy mushroom soup adds a touch of European elegance, while the flaky crescent rolls provide a textural contrast. It’s a dish that celebrates the beauty of culinary fusion, a testament to the interconnectedness of global flavors.
