Who says crescent rolls are just for breakfast? Let’s elevate this humble dough to the status of a dinner masterpiece! This recipe, a fusion of global flavors, is a testament to the versatility of crescent rolls.
Ingredients:
1 package (8 count) crescent roll dough
Image Source: dinneratthezoo.com
Preparation Process:
Total Time: 1 hour
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Brown the Meat: In a large skillet, brown the ground meat over medium heat. Drain off any excess grease.
3. Sauté the Veggies: Add the chopped onion and green bell pepper to the skillet. Sauté until softened.
4. Combine Ingredients: Stir in the tomato sauce, crushed tomatoes, Italian seasoning, garlic powder, onion powder, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Assemble the Crescent Roll Boats: Unroll the crescent roll dough sheets. Place a spoonful of the meat sauce mixture in the center of each triangle. Roll up the dough to form a boat shape.
6. Bake: Place the crescent roll boats on a baking sheet. Bake for 12-15 minutes, or until golden brown.
7. Top and Serve: Sprinkle with shredded mozzarella cheese and fresh parsley. Serve immediately.
Serving Suggestions:
Side Dish: A side of roasted vegetables or a fresh green salad would complement this hearty dish.
A Culinary Journey
This dish is a delightful fusion of Italian and American flavors. The rich, savory meat sauce, combined with the buttery, flaky crescent roll dough, creates a comforting and satisfying meal. The Italian influences are evident in the use of tomato sauce, Italian seasoning, and garlic. Meanwhile, the American touch comes from the classic crescent roll, a staple in many American kitchens.
As you savor each bite of this Crescent Roll Dinner Delight, you’re not just enjoying a meal; you’re embarking on a culinary journey that spans continents and cultures.
