Crispy Air Fryer Cauliflower Steaks

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Who said cauliflower couldn’t be the star of the show? This isn’t your ordinary side dish; it’s a masterpiece, a symphony of flavors that dances on your palate. Imagine a crispy, golden-brown steak, succulent and satisfying, yet entirely plant-based. This is the Golden Cauliflower Steak, a dish that celebrates the versatility of humble cauliflower, infused with the magic of global cuisine.

Ingredients:

1 large head of cauliflower

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Your favorite dipping sauce (e.g., tahini-yogurt sauce, chimichurri, or spicy mayo)

    • Air Fryer Cauliflower Steaks
    Air Fryer Cauliflower Steaks

    Image Source: loveandotherspices.com

    Preparation:

    1. Prep the Cauliflower:

  • Preheat your air fryer to 400°F (200°C).
  • Cut the cauliflower into thick steaks, about 1 inch thick.

    • 2. Season to Perfection:

  • In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  • Brush the cauliflower steaks with the seasoned oil, ensuring even coverage.

    • 3. Air Fry to Golden Brown:

  • Place the cauliflower steaks in the air fryer basket, ensuring they are not overcrowded.
  • Air fry for 15-20 minutes, or until golden brown and tender. Flip halfway through cooking.

    • Total Time: 25-30 minutes

    Serving Suggestions:

    Mediterranean Feast: Serve with roasted vegetables, hummus, and warm pita bread.

  • Asian Fusion: Pair with stir-fried noodles and a spicy soy-ginger sauce.
  • Indian Inspired: Accompany with fragrant rice pilaf and a cooling raita.

    • A Culinary Journey

    The Golden Cauliflower Steak is a testament to the power of culinary fusion. It borrows from the bold flavors of Mediterranean cuisine, the aromatic spices of Indian cooking, and the fiery heat of Asian flavors. By combining these diverse influences, we’ve created a dish that is both familiar and extraordinary.

    Each bite of this golden steak is a journey through time and space, a celebration of the rich tapestry of global cuisine. It’s a reminder that even the simplest ingredients can be transformed into something truly magical.