Cuban Chicken Soup: A Flavorful Fiesta

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A Symphony of Flavors

Imagine a bowl brimming with a vibrant, aromatic broth, teeming with tender chunks of chicken, vibrant vegetables, and a medley of spices that transport you to the sun-kissed shores of the Caribbean. This isn’t just a soup; it’s a culinary journey, a harmonious blend of Cuban and Caribbean flavors that will tantalize your taste buds.

Ingredients:

Cuban Chicken Soup Recipe
Cuban Chicken Soup Recipe

Image Source: thecaglediaries.com

1 whole chicken, cut into 8 pieces

  • 1 large onion, chopped
  • 2 green bell peppers, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 10 cups chicken broth
  • 4 large carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup green peas
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime
  • Hot sauce, to taste

    • Preparation:

    1. Season the Chicken: In a large bowl, combine the chicken pieces with the cumin, oregano, cayenne pepper, black pepper, and salt. Toss to coat evenly.
    2. Sauté the Aromatics: Heat a large pot over medium-high heat. Add a drizzle of olive oil and sauté the onion and bell peppers until softened, about 5 minutes. Add the garlic and cook for an additional 30 seconds.
    3. Build the Broth: Add the seasoned chicken pieces to the pot and brown on all sides. Pour in the chicken broth, carrots, celery, and green peas. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the chicken is tender.
    4. Finish the Soup: Remove the chicken from the pot and shred the meat. Return the shredded chicken to the pot along with the fresh cilantro and lime juice. Season with hot sauce to taste.
    5. Serve: Ladle the soup into bowls and garnish with additional cilantro. Serve immediately with warm bread or rice.

    Total Time: 1 hour 30 minutes

    A Culinary Fusion

    This Cuban-inspired soup is a delightful fusion of flavors, drawing inspiration from the rich culinary traditions of the Caribbean. The vibrant spices, such as cumin, oregano, and cayenne pepper, evoke the warmth and spice of the region. The addition of fresh cilantro and lime juice provides a bright, citrusy note that balances the richness of the broth.

    As you savor each spoonful of this hearty soup, you’ll be transported to a tropical paradise. The comforting warmth of the broth, the tender chicken, and the vibrant vegetables create a truly satisfying meal. Whether you’re a seasoned home cook or a culinary novice, this recipe is sure to impress.