Who says hummus is just for dipping pita bread into? Think again! Today, we’re taking this versatile Middle Eastern dish to a whole new level of deliciousness. Get ready to indulge in a sweet and savory symphony of flavors with our Dessert Hummus Delight.
Ingredients:
1 can (15 ounces) chickpeas, rinsed and drained
Image Source: ambitiouskitchen.com
Preparation:
1. Combine Ingredients: In a food processor or blender, combine chickpeas, tahini, maple syrup, olive oil, lemon juice, vanilla extract, cinnamon, cardamom, and salt.
2. Blend Smoothly: Blend until the mixture reaches a smooth and creamy consistency. You may need to add a little water, one tablespoon at a time, to achieve the desired texture.
3. Transfer and Chill: Transfer the hummus to a bowl and chill for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
4. Serve and Enjoy: Once chilled, scoop the hummus into a serving bowl. Top with your favorite toppings and serve immediately.
Total Time: 30 minutes (including chilling time)
Serving Ideas:
Dessert Hummus Board: Create a stunning dessert board with the hummus as the centerpiece. Surround it with an assortment of toppings, such as chocolate chips, nuts, fresh fruit, and dried fruit.
A Cultural Fusion
This dessert hummus is a delightful fusion of Middle Eastern and Western culinary traditions. The base of the hummus, made with chickpeas, tahini, and lemon juice, is a classic Middle Eastern recipe. However, we’ve infused it with sweet flavors like maple syrup and vanilla, along with warm spices like cinnamon and cardamom, to create a unique and indulgent dessert.
The beauty of this recipe lies in its versatility. You can customize it to your liking by experimenting with different toppings and flavors. Whether you’re a seasoned home cook or a novice in the kitchen, this dessert hummus is sure to impress your taste buds and your guests.
