Who says leftover dinner rolls are destined for the bread basket? Let’s elevate these humble leftovers into a global culinary adventure. Today, we’re transforming these soft, comforting rolls into a dish that pays homage to diverse culinary traditions.
Ingredients:
8-10 leftover dinner rolls, torn into bite-sized pieces
Image Source: chefindisguise.com
Preparation Process:
Total Time: 1 hour 15 minutes
1. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
2. Brown the Meat: Add ground lamb or beef to the skillet and brown, breaking it up with a spoon. Season with cumin, coriander, and cayenne pepper.
3. Simmer the Sauce: Pour in crushed tomatoes, chickpeas, and vegetable broth. Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes, or until the sauce has thickened.
4. Add the Bread: Gently stir in the torn dinner rolls, ensuring they are coated in the flavorful sauce.
5. Finish and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and a dollop of Greek yogurt. Serve immediately, accompanied by a sprinkle of fresh mint.
A Culinary Journey
This dish is a delightful fusion of Mediterranean and Middle Eastern flavors. The hearty lamb or beef, fragrant spices, and comforting chickpeas are staples of Middle Eastern cuisine. The addition of torn dinner rolls, a nod to Western bread traditions, adds a textural element that elevates the dish.
The Greek yogurt, a Mediterranean staple, provides a cooling contrast to the warm, savory flavors. The final touch, a sprinkle of fresh mint, adds a refreshing herbaceous note that completes the culinary experience.
By upcycling leftover dinner rolls, we’ve created a dish that is not only delicious but also sustainable. This global feast reminds us of the power of culinary creativity and the interconnectedness of cultures.
