Dooky Chase’s Sweet And Savory Sugar Steak

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The air crackles with anticipation as the aroma of caramelized sugar and seared steak fills the kitchen. A culinary journey is about to unfold, one that pays homage to the vibrant tapestry of Southern cuisine. This dish, a harmonious blend of sweet and savory, is a testament to the power of culinary innovation.

Ingredients:

1.5 lbs. flank steak

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

    • Dooky Chase Kitchen: Leah’s Legacy – Father’s Day Breakfast – Twin

    Image Source: pbs.org

    Preparation:

    1. Prep the Steak: Begin by trimming any excess fat from the flank steak. Season both sides generously with salt and pepper.
    2. Create the Caramel Sauce: In a medium saucepan, combine the granulated sugar and water. Place the pan over medium heat and allow the sugar to dissolve, stirring occasionally. Once the sugar has dissolved, increase the heat to high and let the mixture boil undisturbed until it reaches a deep amber color.
    3. Glaze the Steak: Carefully pour the hot caramel sauce over the seasoned steak, ensuring it coats both sides evenly.
    4. Sear the Steak: Heat a large cast-iron skillet over high heat. Add the butter to the hot skillet and let it melt. Once the butter is melted and foaming, add the glazed steak. Sear the steak for 2-3 minutes per side, or until desired level of doneness is reached.
    5. Finish the Sauce: While the steak is searing, return the empty caramel saucepan to the stove over medium heat. Add the vanilla extract and a splash of water to deglaze the pan, scraping up any caramelized bits. Bring the sauce to a simmer and cook until thickened slightly.
    6. Plate and Serve: Remove the steak from the skillet and let it rest for a few minutes before slicing. Drizzle the thickened caramel sauce over the steak and serve immediately.

    Total Time: 30 minutes

    Serving Ideas:

    Classic Southern: Pair the steak with creamy mashed potatoes, buttery green beans, and a side of cornbread.

  • Modern Twist: Serve the steak over a bed of arugula, drizzled with a balsamic reduction, and topped with crumbled goat cheese.
  • Global Fusion: Experiment with different flavor profiles by pairing the steak with Asian-inspired stir-fried vegetables or Mexican-style corn tortillas.

    • A Culinary Odyssey

    This dish is more than just a recipe; it’s a journey through time and culture. The sweet and savory combination is a nod to the indulgent nature of Southern cuisine, while the technique of caramelizing sugar is a testament to the global influence on culinary arts. Each bite is a symphony of flavors, a testament to the power of creativity and the beauty of culinary tradition.