Easy Boiled Ham Dinner

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A symphony of flavors, a dance of textures, a celebration of global cuisine – this isn’t just a dish; it’s an experience. Inspired by the humble ham hock, we’ve crafted a masterpiece that seamlessly blends the culinary traditions of Europe, Asia, and the Americas.

Ingredients:

1 large ham hock, smoked

  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 onions, quartered
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 tablespoon dried thyme
  • 1 bottle (750ml) dry white wine
  • 1 liter vegetable broth
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • Fresh parsley, chopped, for garnish
  • Crusty bread, for serving

    • Irish Boiled Ham Dinner
    Irish Boiled Ham Dinner

    Image Source: allrecipes.com

    Preparation Process:

    1. Prep the Ham Hock: Place the ham hock in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender. Remove the ham hock from the pot and set aside to cool.
    2. Roast the Vegetables: Preheat oven to 200°C (400°F). Toss the carrots, parsnips, onions, and garlic with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and browned.
    3. Make the Sauce: In a large saucepan, melt the butter. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the white wine, vegetable broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until thickened. Season with salt and pepper to taste.
    4. Assemble the Dish: Once the ham hock has cooled, shred the meat. In a large bowl, combine the shredded ham, roasted vegetables, and sauce.
    5. Serve: Serve the Ham Hock Symphony in bowls, garnished with fresh parsley. Accompany with crusty bread to soak up the delicious sauce.

    Total Time: Approximately 3 hours

    Serving Ideas:

    Elegant dinner: Serve the Ham Hock Symphony in individual ramekins, garnished with a sprig of fresh thyme.

  • Comfort Food: Serve the dish in a large, communal bowl, accompanied by a variety of crusty breads and a side salad.
  • Hearty Winter Meal: Serve with a side of mashed potatoes and a glass of red wine.

    • Cultural Influences:

    This dish is a testament to the global culinary exchange that has shaped our world. The ham hock, a staple of European cuisine, is elevated by the aromatic spices and bold flavors of Asian cooking. The rich, creamy sauce is a nod to French culinary traditions, while the hearty vegetables and comforting nature of the dish evoke the warmth of American home cooking.

    The Ham Hock Symphony is more than just a meal; it’s a journey through time and space, a celebration of diversity, and a testament to the power of food to bring people together.