Easy Brioche In Your Bread Machine

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Brioche, a buttery, airy delight, has captured hearts and palates worldwide. Its versatility knows no bounds, lending itself to sweet and savory applications. Today, we embark on a culinary journey, infusing this classic French bread with global flavors.

Ingredients:

For the Brioche:

  • 1 cup milk, warmed to 110°F (43°C)
  • 1/4 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 3 large eggs, at room temperature
  • 1 teaspoon salt
  • 4 1/2 cups bread flour
  • 1/2 cup unsalted butter, softened and cut into cubes

    • Bread Machine Brioche
    Bread Machine Brioche

    Image Source: sndimg.com

    For the Filling:

  • 1 cup mascarpone cheese, softened
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pistachios
  • 1/4 cup dried cranberries

    • For the Glaze:

  • 1 large egg, beaten

    • Preparation Process:

    Total Time: Approximately 3 hours, including rising time

    1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.
    2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, salt, and yeast mixture.
    3. Combine Dry and Wet Ingredients: Gradually add the flour to the wet ingredients, mixing until a dough forms.
    4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
    5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
    6. Shape the Brioche: Punch down the dough and divide it into 3 equal pieces. Shape each piece into a log and place them in a greased 9×5-inch loaf pan.
    7. Second Rise: Cover the loaf pan and let it rise for another 30-45 minutes, or until it reaches the top of the pan.
    8. Prepare the Filling: In a small bowl, combine the mascarpone cheese, honey, and vanilla extract.
    9. Assemble the Brioche: Once risen, brush the top of the brioche with the beaten egg.
    10. Bake the Brioche: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
    11. Prepare the Filling: While the brioche is baking, combine the mascarpone mixture with the pistachios and cranberries.
    12. Assemble the Final Dish: Once the brioche is cooled, slice it horizontally and spread the filling generously between the layers.
    13. Serve: Dust with powdered sugar and serve immediately.

    Serving Ideas:

    breakfast Delight: Serve with a cup of coffee or tea.

  • Afternoon Tea: Pair with a pot of Earl Grey and a dollop of clotted cream.
  • Dessert: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    • Cultural Fusion

    This recipe is a harmonious blend of French and Mediterranean influences. The brioche, a French classic, provides the perfect canvas for the sweet and savory filling, inspired by Italian flavors like mascarpone cheese and Mediterranean ingredients like pistachios and cranberries.

    The Golden Brioche is more than just a dish; it’s a journey through cultures, a celebration of flavors, and a testament to the boundless creativity of culinary artistry.