Koobideh, a beloved Persian delicacy, is a succulent skewered meat dish that tantalizes the taste buds with its smoky, juicy flavors. Today, we’re taking this classic to new heights by infusing it with a vibrant twist, creating a dish that’s both familiar and extraordinary.
Ingredients:
1 pound ground chicken breast
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Preparation:
1. Prep the Meat: In a large bowl, combine the ground chicken, onion, parsley, mint, turmeric, cumin, red pepper flakes, salt, and pepper. Mix well until thoroughly combined.
2. Form the Kebabs: Divide the mixture into 8 equal portions. Shape each portion into a long, slender kebab.
3. Skewer the Kebabs: Thread the kebabs onto metal skewers, ensuring they are evenly spaced.
4. Grill the Kebabs: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the kebabs for 6-8 minutes per side, or until cooked through.
5. Serve: Remove the kebabs from the grill and serve immediately.
Total Time: 30 minutes
Serving Ideas:
Persian Feast: Serve with saffron rice, grilled tomatoes, and a dollop of yogurt.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The heart of the recipe lies in the Persian tradition of koobideh, a dish that has been passed down through generations. However, the addition of bold spices and herbs from various cultures elevates this classic to new heights. The result is a harmonious blend of flavors that tantalizes the taste buds and transports you to a culinary wonderland.
As you savor each bite of this Persian Firecracker, may you appreciate the rich cultural heritage that has shaped this dish. It is a reminder of the interconnectedness of our world and the beauty of culinary diversity.
