Costco salmon, a staple for many home cooks, is a versatile ingredient that can be transformed into a culinary masterpiece. Today, we’re embarking on a global culinary journey, infusing this simple ingredient with flavors from diverse cultures. Let’s create a dish that not only tantalizes the taste buds but also celebrates the beauty of cultural exchange.
Ingredients:
1.5 pounds Costco salmon fillets, skin on
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Salt and pepper to taste
How to Cook Stuffed Salmon from Costco – The Default Cook
Image Source: thedefaultcook.com
For the Citrus-Soy Glaze:
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon grated ginger
1 clove garlic, minced
For the Mediterranean Couscous:
1 cup couscous
1 cup vegetable broth
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh mint
1 tablespoon extra virgin olive oil
1 lemon, zested and juiced
Salt and pepper to taste
1/2 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
Total Time: 45 minutes
Preparation:
1. Prepare the Salmon:
Preheat your oven to 400°F (200°C).
Season the salmon fillets with salt, pepper, smoked paprika, cumin, cayenne pepper, and garlic powder.
Drizzle with olive oil and place on a baking sheet lined with parchment paper, skin side down.
2. Create the Citrus-Soy Glaze:
In a small bowl, whisk together soy sauce, lime juice, honey, ginger, and minced garlic.
3. Cook the Salmon:
Roast the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
During the last 5 minutes of cooking, brush the salmon with the citrus-soy glaze.
4. Prepare the Mediterranean Couscous:
Bring the vegetable broth to a boil in a small saucepan.
Pour the boiling broth over the couscous in a bowl, cover, and let it sit for 5 minutes.
Fluff the couscous with a fork and stir in the parsley, mint, olive oil, lemon zest, lemon juice, salt, and pepper.
Toss in the cherry tomatoes and feta cheese.
Serving Suggestions:
Serve the salmon with the Mediterranean couscous as a side dish.
Garnish with fresh herbs like dill or cilantro.
For a more elegant presentation, serve the salmon on a bed of arugula with a drizzle of balsamic glaze.
A Global Culinary Fusion
This dish is a testament to the power of culinary fusion. The salmon, a versatile ingredient, is elevated by the bold flavors of the citrus-soy glaze, inspired by Asian cuisine. The Mediterranean couscous, with its bright and refreshing flavors, adds a touch of European flair. This global fusion creates a harmonious blend of tastes and textures that is both satisfying and sophisticated.
As we savor this culinary masterpiece, let us appreciate the rich tapestry of cultures that have contributed to the world’s diverse culinary heritage. Each ingredient, each flavor, tells a story, inviting us to embark on a journey of taste and discovery.
