A Tropical Twist on a Classic
Chopped steak is a classic American dish, a hearty and comforting meal. But today, we’re taking this beloved recipe on a culinary adventure to the sunny shores of Hawaii. By infusing the flavors of the Pacific islands, we’re creating a dish that is both familiar and exotic, a true taste of paradise.
Ingredients:
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1.5 pounds lean ground beef
Preparation:
1. Brown the Meat: In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Sauté the Veggies: Add the onion and bell pepper to the skillet and cook until softened.
3. Combine the Sauces: In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup, ketchup, brown sugar, soy sauce, Worcestershire sauce, garlic powder, black pepper, and red pepper flakes.
4. Assemble the Dish: Pour the sauce mixture over the meat and vegetables in the skillet. Stir to combine.
5. Add the Tropical Touch: Add the pineapple chunks and maraschino cherries to the skillet.
6. Simmer and Serve: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the sauce has thickened.
Total Time: Approximately 45 minutes
Serving Suggestions:
Serve your Hawaiian Paradise Steak over a bed of rice or noodles. For a truly tropical experience, consider serving it with a side of coconut rice or a pineapple upside-down cake. Garnish with a sprig of fresh mint or a dollop of whipped cream.
A Fusion of Flavors
This dish is a testament to the beautiful fusion of cultures that has shaped Hawaii’s culinary landscape. The hearty, savory flavors of the classic chopped steak are complemented by the sweet and tangy notes of the tropical ingredients. The result is a dish that is both comforting and exotic, a true celebration of the island spirit.
