Easy Hibachi Salmon

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Hibachi salmon is a classic dish that combines the simplicity of grilled salmon with the bold flavors of Asian cuisine. It’s a versatile dish that can be adapted to suit various tastes and dietary preferences. Today, we’re taking this beloved dish to new heights with a unique twist: a vibrant Asian pear salsa and a rich, umami-packed miso glaze.

Ingredients:

For the Salmon:

  • 2 (6-ounce) skinless salmon fillets
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon grated ginger
  • 1/8 teaspoon red pepper flakes

    • Hibachi Salmon Recipe (Japanese Steakhouse Style) - Weekday
    Hibachi Salmon Recipe (Japanese Steakhouse Style) – Weekday

    Image Source: weekdaypescatarian.com

    For the Asian Pear Salsa:

  • 1 ripe Asian pear, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes

    • For the Miso Glaze:

  • 2 tablespoons white miso paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

    • Preparation Process:

    1. Prepare the Salmon:

  • In a small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, ginger, and red pepper flakes.
  • Place salmon fillets in a shallow dish and pour the marinade over them. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

    • 2. Make the Asian Pear Salsa:

  • In a medium bowl, combine diced pear, red onion, cilantro, lime juice, honey, and chili flakes. Toss to coat.

    • 3. Prepare the Miso Glaze:

  • In a small saucepan, whisk together miso paste, rice vinegar, honey, soy sauce, and sesame oil. Heat over low heat, stirring constantly, until the glaze is smooth and slightly thickened.

    • 4. Grill the Salmon:

  • Preheat your grill to medium-high heat.
  • Remove the salmon from the marinade and discard the excess.
  • Grill the salmon for 4-6 minutes per side, or until it flakes easily with a fork.

    • 5. Assemble and Serve:

  • Place the grilled salmon on a serving platter.
  • Top with the Asian pear salsa and drizzle with the miso glaze.
  • Serve immediately with your favorite side dishes, such as steamed rice, roasted vegetables, or a light salad.

    • Total Time: 45 minutes

    Serving Ideas:

    Elegant Presentation: Serve the salmon on a bed of arugula with a drizzle of truffle oil.

  • Fusion Feast: Pair the salmon with a side of kimchi fried rice for a spicy and savory contrast.
  • Light and Fresh: Serve the salmon with a side of cucumber salad and a light soy-ginger dipping sauce.

    • A Fusion of Flavors

    This dish is a testament to the beauty of culinary fusion. It seamlessly blends the delicate sweetness of Asian pears with the robust umami flavor of miso. The fiery kick of chili flakes adds a touch of spice, while the tangy lime juice brightens the palate. The result is a harmonious symphony of flavors that will tantalize your taste buds. As we savor each bite, we’re not just enjoying a meal; we’re embarking on a culinary journey that transcends borders and cultures.