Low-Salt salmon with Asian Fusion
Imagine a delicate fillet of salmon, kissed by a vibrant blend of flavors from East and West. This isn’t just a dish; it’s a journey, a culinary voyage that transcends borders. A harmonious fusion of Japanese minimalism and Thai zest, this recipe celebrates the versatility of salmon while paying homage to the rich tapestry of Asian cuisine.
Ingredients:
Image Source: thefoodiephysician.com
2 (6 oz) salmon fillets, skin on
Preparation:
1. Prep the Salmon: Pat the salmon fillets dry with paper towels. Score the skin diagonally with a sharp knife to prevent curling.
2. Create the Marinade: In a small bowl, whisk together the soy sauce, rice vinegar, ginger, garlic powder, red pepper flakes, honey, and sesame oil.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Roast the Salmon: Place the marinated salmon fillets, skin-side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish and Serve: Remove the salmon from the oven and let it rest for a few minutes. Garnish with green onions, cilantro, and sesame seeds. Serve immediately with your favorite side dishes, such as steamed rice, roasted vegetables, or a refreshing cucumber salad.
Total Time: 45 minutes
Serving Suggestions:
Japanese Elegance: Serve with a side of steamed rice and a drizzle of ponzu sauce.
This recipe is a testament to the power of culinary fusion. It embraces the simplicity of Japanese cuisine, the bold flavors of Thai cooking, and the versatility of salmon. By combining these elements, we’ve created a dish that is both comforting and exciting, a true celebration of global flavors.
