Refrigerator dinner Rolls: A Culinary Canvas
Refrigerator dinner rolls, a staple in many households, are a versatile canvas for culinary creativity. Their soft, fluffy texture and buttery flavor make them the perfect foundation for a wide range of culinary experiments. Today, we’ll embark on a global gastronomic journey, transforming these humble rolls into a masterpiece that celebrates the diverse flavors of the world.
Ingredients:
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1 package (1/4 ounce) active dry yeast
For the Filling and Glaze:
1/2 cup ricotta cheese
Preparation:
1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, or until foamy.
2. Combine Wet Ingredients: In a large bowl, whisk together the yeast mixture, melted butter, salt, and egg.
3. Add Dry Ingredients: Gradually add the flour, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place it on a greased baking sheet.
7. Second Rise: Cover the rolls and let rise for 30 minutes, or until slightly puffy.
8. Prepare the Filling: In a small bowl, combine ricotta cheese, Parmesan cheese, basil, sun-dried tomatoes, garlic, and olive oil.
9. Assemble the Rolls: Make a small slit in the center of each roll and fill with the cheese mixture.
10. Egg Wash and Glaze: Brush the tops of the rolls with beaten egg and sprinkle with a little Parmesan cheese.
11. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
12. Serve: Brush the warm rolls with melted butter and serve immediately.
Total Time: Approximately 3 hours
Serving Ideas:
Elegant Appetizer: Cut the rolls into smaller pieces and serve with a variety of dips, such as pesto, hummus, or olive tapenade.
A Global Culinary Fusion
This recipe is a celebration of global flavors, blending the simplicity of classic dinner rolls with the bold and vibrant tastes of Italian cuisine. The rich, creamy filling is inspired by Italian flavors, while the soft, fluffy rolls are a nod to traditional baking techniques. By combining these elements, we’ve created a dish that is both familiar and exotic, a true testament to the power of culinary fusion.
