Easy Peasy Banana Bread (No Baking Soda Needed)

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Ingredients:

3 ripe bananas, mashed

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup dried cranberries (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon ground nutmeg (optional)

    • Preparation Process:

    Easy Banana Bread without Baking Soda – Dollop of Dough
    Easy Banana Bread without Baking Soda – Dollop of Dough

    Image Source: dollopofdough.com

    1. Prep the Bananas: Mash the ripe bananas into a smooth paste. The riper the bananas, the sweeter the bread will be.
    2. Combine Wet Ingredients: In a large bowl, whisk together the mashed bananas, oil, vanilla extract, milk, and sugars until well combined.
    3. Add Dry Ingredients: In a separate bowl, whisk together the flour, salt, and any desired spices (cinnamon and nutmeg). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
    4. Incorporate Mix-ins: Fold in the walnuts, cranberries, or any other desired mix-ins.
    5. Prepare the Pan: Grease and flour a 9×5 inch loaf pan.
    6. Pour Batter: Pour the batter into the prepared pan.
    7. Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Total Time Required: 60-70 minutes

    Serving Ideas:

    Classic: Serve warm with a pat of butter and a drizzle of honey.

  • Elevated: Top with a dollop of Greek yogurt and a sprinkle of cinnamon.
  • breakfast Boost: Pair with a side of scrambled eggs and a cup of coffee.
  • Dessert Delight: Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.

    • A Symphony of Flavors

    This Golden Banana Rhapsody is a harmonious blend of classic and contemporary flavors. Inspired by the comfort of traditional banana bread, this recipe takes a modern twist by incorporating a variety of optional ingredients. The addition of walnuts and cranberries adds a delightful crunch and a burst of sweetness, while the warm spices of cinnamon and nutmeg elevate the flavor profile to new heights.

    The heart of this recipe lies in its simplicity. It’s a dish that can be enjoyed by all, regardless of culinary skill. Yet, it also offers endless possibilities for customization. Whether you prefer a classic, straightforward loaf or a more indulgent, decadent treat, this recipe is the perfect canvas for your culinary creativity.