salmon, the king of fish, and scallops, the ocean’s pearls, unite in a harmonious symphony of flavors. This dish is a culinary journey, a fusion of diverse cultures and techniques, resulting in a masterpiece that tantalizes the taste buds.
Ingredients:
2 wild-caught salmon fillets, skin on
12 large sea scallops
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup all-purpose flour
1/4 cup vegetable oil
1/4 cup unsalted butter
1/4 cup white wine
1/4 cup heavy cream
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Seared Scallops with Avocado, Smoked Salmon and Caviar – Eight
Image Source: eightforestlane.com
Preparation:
Total Time: 45 minutes
1. Prep the Seafood:
Pat the salmon and scallops dry with paper towels. Season both with salt, pepper, lemon zest, and a pinch of red pepper flakes.
2. Create the Crust:
In a shallow dish, combine the flour, salt, and pepper. Dredge the salmon and scallops in the flour mixture, shaking off any excess.
3. Sear the Seafood:
Heat the olive oil in a large skillet over medium-high heat. Add the salmon, skin side down, and sear until golden brown and crispy, about 3-4 minutes. Flip and sear the other side for 2-3 minutes. Remove from the pan and set aside.
In the same skillet, add the scallops and sear for 1-2 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
4. Make the Sauce:
Melt the butter in the same skillet over medium heat. Add the garlic and thyme, and cook for 30 seconds, or until fragrant.
Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream, lemon juice, dill, and parsley. Simmer until the sauce thickens slightly.
5. Assemble and Serve:
Place the seared salmon and scallops on a serving platter. Drizzle the creamy sauce over the seafood.
Serve immediately with your favorite side dishes, such as roasted vegetables or rice pilaf.
A Global Culinary Fusion
This dish is a testament to the power of culinary fusion. The delicate flavors of the seafood are elevated by the bold spices and rich sauce, inspired by Mediterranean and European cuisines. The crispy crust adds a satisfying texture, while the creamy sauce provides a luxurious finish.
As you savor each bite, you’ll embark on a culinary journey that transcends borders and cultures. This dish is more than just food; it’s an experience that celebrates the diversity of flavors and the artistry of cooking.
