Who says sushi has to be raw? This salmon Symphony is a delightful fusion of flavors, combining the delicate taste of sushi-grade salmon with the warmth and comfort of a baked dish. It’s a culinary adventure that pays homage to both Japanese and Western culinary traditions.
Ingredients:
1 pound sushi-grade salmon, skin removed, cut into 1-inch cubes
Image Source: thefoodblog.net
Preparation:
1. Prepare the sauce: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, honey, ginger, garlic powder, and red pepper flakes.
2. Assemble the dish: In a 9×13 inch baking dish, layer the sushi rice, salmon cubes, and sauce. Sprinkle with green onions, sesame seeds, and nori.
3. Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the salmon is cooked through.
4. Serve: Remove the foil and let the dish cool slightly before serving.
Total Time: 45 minutes
Serving Ideas:
Classic: Serve with a side of miso soup and pickled ginger.
This Salmon Symphony is a testament to the power of culinary fusion. It’s a dish that celebrates the diverse flavors of the world, bringing together the delicate elegance of Japanese cuisine with the hearty comfort of Western cooking. Each bite is a journey, a symphony of tastes that harmonizes the old and the new.
