Easy Sourdough Dinner Rolls

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Imagine a roll, soft and pillowy, with a tangy sourdough flavor that dances on your tongue. A roll that’s as versatile as it is delicious, perfect for sandwiches, dunking in soup, or simply enjoying on its own. This isn’t just any roll; it’s a global culinary journey, a fusion of flavors and techniques from around the world.

Ingredients:

2 cups all-purpose flour

  • 1 cup bread flour
  • 1 cup active sourdough starter
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 1/2 cups lukewarm water

    • Sourdough Dinner Rolls
    Sourdough Dinner Rolls

    Image Source: lionsbread.com

    Preparation:

    1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, bread flour, instant yeast, and salt.
    2. Activate Sourdough: In a separate bowl, combine the sourdough starter, honey, and lukewarm water. Stir until well combined.
    3. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
    4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
    5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 2-3 hours, or until doubled in size.
    6. Shape the Rolls: Divide the dough into 12 equal pieces and shape them into rolls.
    7. Second Rise: Place the shaped rolls on a baking sheet lined with parchment paper, cover, and let rise for another 1-2 hours.
    8. Preheat Oven: Preheat your oven to 425°F (220°C).
    9. Bake the Rolls: Bake the rolls for 15-20 minutes, or until golden brown.
    10. Cool and Serve: Let the rolls cool slightly before serving.

    Total Time: 4-5 hours

    Serving Ideas:

    Classic: Serve with butter and jam.

  • Elevated: Top with whipped butter, sea salt, and fresh herbs.
  • Savory: Use for sandwiches with your favorite fillings.
  • Sweet: Enjoy with honey or chocolate spread.

    • A Global Culinary Fusion

    This recipe is a testament to the power of culinary exchange. The sourdough starter, a cornerstone of many European baking traditions, provides the tangy flavor. The soft, pillowy texture is inspired by Asian bao buns. The versatility of the roll, suitable for both sweet and savory pairings, reflects the diverse culinary landscape of the Middle East.

    As you savor each bite of these Sourdough Everything Rolls, you’re not just enjoying a delicious treat; you’re partaking in a centuries-old culinary tradition, reimagined for the modern palate.