Easy Spanish Steak Dinner

A Symphony of Flavors

Imagine a sizzling steak, kissed by smoky paprika and infused with the vibrant essence of Mediterranean herbs. Enveloped in a rich, velvety sauce, it’s a culinary masterpiece that dances on your palate. This is the Flamenco Flank, a dish that pays homage to the passionate spirit of Spanish cuisine.

A Cast of Flavorful Characters

Image Source: bascofinefoods.com

For the Steak:

1.5 lbs flank steak

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Sauce:

1/4 cup olive oil

2 cloves garlic, minced

1/2 cup red onion, diced

1 cup dry red wine

1 cup beef broth

1 tablespoon tomato paste

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1 bay leaf

Salt and pepper to taste

For Serving:

Fresh parsley, chopped

Crusty bread

Your favorite side dish (e.g., roasted potatoes, sautéed vegetables)

A Culinary Performance in Three Acts

Act I: The Preparation

1. Season the Steak: Generously season both sides of the flank steak with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side, or until a deep, rich crust forms.
3. Rest the Steak: Remove the steak from the skillet and let it rest for 10 minutes.

Act II: The Sauce

1. Sauté the Aromatics: In the same skillet, add olive oil, garlic, and onion. Sauté until softened and fragrant.
2. Deglaze the Pan: Pour in red wine, scraping up any browned bits from the bottom of the pan.
3. Simmer the Sauce: Add beef broth, tomato paste, smoked paprika, oregano, red pepper flakes, and bay leaf. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sauce has thickened.
4. Strain the Sauce: Strain the sauce through a fine-mesh sieve to remove any solids.

Act III: The Grand Finale

1. Slice the Steak: Slice the rested steak against the grain into thin strips.
2. Combine Steak and Sauce: Return the sliced steak to the sauce and toss to coat.
3. Serve: Serve the Flamenco Flank immediately over your favorite side dish, garnished with fresh parsley.

A Tapestry of Flavors

The Flamenco Flank is a testament to the rich culinary heritage of Spain. From the smoky paprika to the bold flavors of the red wine sauce, every ingredient tells a story. It’s a dish that celebrates the joy of cooking and the power of food to bring people together.