Elk Round Steak Recipes: Wild Game Flavor, Easy Prep

By Posted on

Elk round steak, a lean and flavorful cut, offers a canvas for culinary creativity. Today, we’ll embark on a culinary journey, blending the rustic charm of traditional cooking with the global flair of modern cuisine.

Ingredients:

2 pounds elk round steak, cut into 1-inch thick slices

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf

    • Herb Crusted Eye of Round with Red Wine Reduction
    Herb Crusted Eye of Round with Red Wine Reduction

    Image Source: ctfassets.net

    For the mushroom Sauce:

    1 pound mixed mushrooms, sliced

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1/4 cup red wine
  • 1/2 cup heavy cream
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

    • Preparation:

    Total Time: 2 hours 30 minutes

    1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the elk steak with salt and pepper. Sear the steak on both sides until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
    2. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until softened, about 5 minutes.
    3. Deglaze and Simmer: Pour in the red wine, beef broth, soy sauce, Worcestershire sauce, thyme, black pepper, salt, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
    4. Prepare the Mushroom Sauce: While the steak simmers, melt butter and olive oil in a separate skillet. Add the sliced mushrooms and shallot, sauté until golden brown. Deglaze with red wine, then add heavy cream and fresh thyme. Simmer until the sauce thickens.
    5. Serve: Once the steak is tender, remove it from the sauce and slice. Serve the steak with the mushroom sauce, accompanied by your favorite side dishes, such as roasted root vegetables or creamy mashed potatoes.

    A Fusion of Cultures

    This dish is a harmonious blend of culinary traditions. The rich, savory sauce is inspired by the hearty stews of European cuisine, while the delicate flavor of elk pays homage to indigenous American cooking. The addition of soy sauce and Worcestershire sauce adds a touch of Asian influence, creating a truly global dining experience.

    As we savor this culinary masterpiece, we appreciate the diverse cultural influences that have shaped our culinary heritage. Each bite is a testament to the power of food to connect people from different backgrounds, creating a shared experience that transcends borders.