chicken Salad Chick’s Fancy Nancy is a beloved classic, but today, we’re taking it to new heights. We’re infusing it with flavors from around the globe, creating a dish that’s both familiar and extraordinary.
Ingredients:
1 cup cooked chicken, shredded
Image Source: thefoodhussy.com
Preparation Process:
1. Combine Wet Ingredients: In a medium bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Mix in Dry Ingredients: Add shredded chicken, celery, red onion, green onion, dill, parsley, cranberries, and pecans to the wet ingredients.
3. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld. Serve chilled on toasted bread, crackers, or lettuce wraps.
Total Time: 30 minutes (plus chilling time)
Serving Ideas:
Elevated Tea Sandwiches: Serve the chicken salad on dainty tea sandwiches with cucumber slices and a drizzle of lemon aioli.
A Global Culinary Journey
This recipe is a testament to the power of culinary fusion. The creamy base, reminiscent of classic American comfort food, is elevated by the bright flavors of Mediterranean herbs and the sweet-tart tang of cranberries. The toasted pecans add a touch of rustic elegance, while the red onion provides a subtle bite.
Each ingredient tells a story. The chicken, a versatile protein, has been enjoyed by cultures worldwide. Mayonnaise, a French invention, has become a staple in kitchens across the globe. The Greek yogurt, a healthy alternative to traditional mayonnaise, brings a touch of Mediterranean flair.
As you savor this dish, let your taste buds transport you on a culinary journey, a fusion of flavors and cultures.
