Feta salmon: A Mediterranean Dream

Feta Salmon: A Mediterranean Dream

Imagine a symphony of flavors, a harmonious blend of Mediterranean sunshine and Nordic serenity. This is Feta Salmon, a dish that transcends borders, a culinary masterpiece born from the fusion of Greek and Scandinavian traditions.

Ingredients

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1.5 lbs salmon fillet, skin on
1 cup crumbled feta cheese
1/4 cup fresh dill, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 lemon, juiced
Salt and pepper to taste

Preparation

Preheat your oven to 400°F (200°C).
Pat the salmon dry with paper towels and place it skin-side down in a baking dish.
In a small bowl, combine the feta cheese, dill, garlic, olive oil, lemon juice, salt, and pepper.
Spread the feta mixture evenly over the salmon.
Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Total Time: 30 minutes

Serving Ideas

Serve your Feta Salmon with a side of roasted vegetables, a Greek salad, or a simple bed of rice. Garnish with fresh herbs, a squeeze of lemon, and a drizzle of olive oil.

Cultural Influences

The inspiration for this dish comes from the vibrant cultures of Greece and Scandinavia. The creamy feta cheese, a staple of Greek cuisine, pairs perfectly with the delicate flavor of salmon, a Nordic delicacy. The fresh herbs and lemon juice add a bright, citrusy note, while the olive oil provides a rich, buttery finish.

Feta Salmon is a testament to the power of culinary fusion. By blending the best of both worlds, we create a dish that is both familiar and exotic, comforting and inspiring. It’s a taste of the Mediterranean, a glimpse into the Nordic soul, all on one plate.