Who says pancakes have to be fluffy and round? Let’s break the mold and create something truly extraordinary: Pancake Cookies! This delightful fusion of two classic treats combines the best of both worlds: the soft, airy texture of pancakes with the crispy, chewy goodness of cookies.
Ingredients:
1 cup all-purpose flour
Image Source: wearenotmartha.com
Preparation Process:
1. Prep Your Pan: Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a separate bowl, beat together the egg, sugar, melted butter, milk, and vanilla extract until well combined.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Add Mix-ins: Gently fold in your desired mix-ins.
6. Cook the Cookies: Drop batter by rounded tablespoons onto the preheated skillet. Cook for 2-3 minutes per side, or until golden brown.
7. Serve: Let cool slightly before serving.
Total Time: 30 minutes
Serving Ideas:
Classic: Serve warm with a drizzle of maple syrup and a scoop of vanilla ice cream.
A Global Culinary Journey
This recipe is a testament to the power of culinary fusion. Pancakes, a beloved breakfast staple in many Western cultures, trace their roots back to ancient Roman and Greek flatbreads. Cookies, on the other hand, have a rich history in various cultures, from the Middle East to Europe. By combining these two iconic treats, we embark on a global culinary journey, celebrating the diversity and richness of food traditions around the world.
As we savor the delightful taste of these Pancake Cookies, let us appreciate the harmonious blend of flavors and textures that make this dish truly special. May it inspire us to continue exploring the boundless possibilities of culinary creativity.
