Grandma’s Tried-and-True Dinner Recipes

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Grandma’s old-fashioned recipes, passed down through generations, hold a special place in our hearts. They evoke memories of cozy kitchens, warm aromas, and the comforting taste of home. Today, we’re taking a nostalgic journey, infusing these beloved recipes with a global twist, creating a dish that celebrates culinary heritage while embracing modern flavors.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 pound boneless, skinless pork chops, cut into bite-sized pieces
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup vegetable oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

    • Best Grandma Recipes to Pass Down in Your Family
    Best Grandma Recipes to Pass Down in Your Family

    Image Source: hearstapps.com

    Preparation Process:

    1. Prep the Proteins: In three separate bowls, season the chicken, pork, and shrimp with salt and pepper. Dredge each protein in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
    2. Sauté the Veggies: Heat the oil and butter in a large skillet over medium-high heat. Add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
    3. Brown the Proteins: In the same skillet, brown the breaded chicken, pork, and shrimp in batches. Remove and set aside.
    4. Create the Sauce: In a separate pot, combine the diced tomatoes, tomato sauce, cream of mushroom soup, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15 minutes.
    5. Assemble and Bake: Pour the sauce into a 9×13 inch baking dish. Add the browned proteins and vegetables. Cover with foil and bake in a preheated 375°F oven for 30 minutes, or until the sauce is bubbly and the proteins are cooked through.
    6. Garnish and Serve: Garnish with fresh parsley and serve immediately.

    Total Time: 1 hour 30 minutes

    Serving Ideas:

    Classic Comfort: Serve over mashed potatoes or rice with a side of steamed vegetables.

  • Elevated Elegance: Place the dish in individual ramekins and top with a dollop of sour cream and a sprinkle of fresh herbs.
  • Global Fusion: Pair with a side of naan bread or tortilla chips for a fusion twist.

    • Cultural Influences:

    This dish is a harmonious blend of various culinary traditions. The breaded proteins pay homage to classic comfort food, while the rich tomato sauce and creamy soup draw inspiration from Italian cuisine. The addition of fresh herbs and spices adds a global flair, reflecting the diverse influences that have shaped our culinary landscape.

    As we savor this flavorful creation, we’re not just enjoying a meal; we’re celebrating the rich tapestry of culinary heritage. This dish is a testament to the power of food to connect us to our past, inspire our present, and shape our future.