Haystack Harvest
Imagine a culinary journey that traverses continents, a fusion of flavors that dance on your palate. This is the essence of the Haystack Harvest, a dish that celebrates the global tapestry of cuisine.
Ingredients:
Image Source: theintrepideater.com
1 pound ground beef or ground lamb
Preparation:
1. Brown the Meat: In a large skillet over medium heat, brown the ground meat, breaking it up with a spoon. Drain off any excess grease.
2. Sauté the Aromatics: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add Spices: Stir in the cumin, coriander, and cayenne pepper, cooking for 30 seconds more.
4. Simmer the Sauce: Pour in the vegetable broth, crushed tomatoes, kidney beans, and black beans. Bring to a boil, then reduce heat and simmer, uncovered, for 20-25 minutes, or until the sauce has thickened.
5. Assemble the Haystacks: In individual bowls, layer the cooked brown rice, the meat and bean mixture, and top with a generous sprinkle of cilantro, feta cheese, and parsley.
6. Serve: Serve immediately with tortilla chips for scooping up the deliciousness.
Total Time: 1 hour
A Global Feast
The Haystack Harvest is a testament to the power of culinary fusion. It draws inspiration from the vibrant flavors of Mexican cuisine, the hearty comfort of American comfort food, and the ancient grains of the Middle East. The rich and savory meat sauce, combined with the earthy beans and fragrant spices, creates a symphony of flavors that is both satisfying and exotic.
The addition of feta cheese adds a tangy, briny note, while the fresh cilantro and parsley provide a burst of herbaceous freshness. The tortilla chips, a quintessential Mexican ingredient, add a satisfying crunch to each bite.
As you savor each spoonful of this global feast, may you feel the warmth and hospitality of cultures from around the world.
