Jiggs Dinner: A Hearty Newfoundland Feast

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Jiggs dinner, a hearty New England classic, is a comforting meal that evokes images of family gatherings and cozy kitchens. Today, we’re taking this beloved dish on a culinary journey, infusing it with flavors from around the world. The result? A truly global feast that pays homage to its roots while embracing new and exciting tastes.

Ingredients:

For the Jiggs Dinner:

  • 1 large corned beef brisket
  • 1 large cabbage head, quartered
  • 6-8 large carrots, peeled and cut into 2-inch pieces
  • 6-8 medium potatoes, peeled and quartered
  • 1 onion, quartered
  • 6 cloves garlic, peeled
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 cup water
  • For the Global Twist:
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, zested and juiced
  • 1 avocado, diced
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard

    • Jigg’s Dinner

    Image Source: sndimg.com

    Preparation Process:

    1. Prep the Pot: Place the corned beef brisket, cabbage, carrots, potatoes, onion, garlic, peppercorns, bay leaves, thyme, and water in a large pot.
    2. Simmer to Perfection: Bring to a boil, then reduce heat and simmer, covered, for 2-3 hours, or until the meat is tender.
    3. Elevate the Flavor: While the pot roast simmers, prepare the global twist. Heat olive oil in a small pan over medium heat. Add red pepper flakes, cumin, and smoked paprika. Cook for 30 seconds, stirring constantly.
    4. Assemble the Dish: Once the meat is tender, remove it from the pot and shred. Divide the vegetables and meat among bowls.
    5. Add the Global Touch: Drizzle the spice blend over the dish. Top with cilantro, lime zest, lime juice, avocado, Greek yogurt, honey, and Dijon mustard.

    Total Time: Approximately 3 hours

    Serving Suggestions:

    A Mediterranean Feast: Serve with warm pita bread, hummus, and a side of tzatziki.

  • A Mexican Fiesta: Pair with corn tortillas, salsa, and guacamole.
  • An Asian Fusion: Accompany with steamed rice, soy sauce, and sriracha.

    • This globalized Jiggs dinner is a testament to the power of culinary fusion. By blending traditional New England flavors with international spices and techniques, we’ve created a dish that is both familiar and exciting. It’s a reminder that the best recipes are often born from a harmonious blend of cultures and traditions.