Bacon, a humble ingredient, has the power to elevate any dish. Today, we’re taking it to new heights, wrapping it around a succulent steak and infusing it with flavors from around the world. Let’s call this creation the Global Grill Master.
Ingredients:
1.5 lbs (680 g) thick-cut ribeye steak
Image Source: foodandwine.com
Preparation:
1. Prep the Steak: Season the steak generously with salt and pepper.
2. Create the Flavor Bomb: In a small bowl, combine minced garlic, rosemary, thyme, black pepper, and red pepper flakes.
3. Wrap it Up: Lay the bacon strips flat on a clean surface. Place the seasoned steak in the center and wrap it tightly with the bacon, ensuring full coverage. Secure the ends with toothpicks.
4. Sear to Perfection: Heat a cast-iron skillet over medium-high heat. Add a drizzle of olive oil and sear the bacon-wrapped steak on all sides until golden brown and crispy.
5. Finish in the Oven: Transfer the steak to a preheated oven at 400°F (200°C) and cook for 10-15 minutes, or until the desired level of doneness is reached.
6. Rest and Serve: Remove the steak from the oven and let it rest for 10 minutes before slicing.
Total Time: Approximately 30-40 minutes
Serving Ideas:
Asian Fusion: Serve with a side of stir-fried vegetables and a drizzle of soy-ginger glaze.
This dish is a testament to the power of culinary fusion. It draws inspiration from the hearty steaks of the American Midwest, the aromatic spices of the Mediterranean, and the bold flavors of Asian cuisine. By combining these diverse influences, we’ve created a truly global masterpiece.
As you savor each bite of the Global Grill Master, let your taste buds embark on a culinary journey around the world.
