Maggiano’s Copycat Stuffed Mushrooms

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Maggiano’s stuffed mushrooms have long been a beloved classic, a testament to the timeless appeal of simple, flavorful dishes. Today, we’re taking this iconic recipe and embarking on a culinary journey across the globe, infusing it with flavors and techniques from diverse cultures.

Ingredients:

12 large portobello mushrooms, stems removed

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup marinara sauce

    • Stuffed Mushrooms Maggiano’s style Aish Cooks

    Image Source: aishcooks.com

    Preparation Process:

    1. Prepare the Mushrooms: Preheat oven to 375°F (190°C). Brush the caps of the portobello mushrooms with olive oil and season with salt and pepper. Place them on a baking sheet, stem side down, and bake for 10-15 minutes, or until tender.
    2. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, red bell pepper, and green bell pepper, and sauté until softened, about 5 minutes.
    3. Create the Filling: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well. Add the sautéed vegetables to the meat mixture and stir to combine.
    4. Stuff the Mushrooms: Fill the mushroom caps with the meat mixture, mounding it slightly.
    5. Bake the Mushrooms: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the filling is cooked through and the mushrooms are golden brown.
    6. Serve: Serve the stuffed mushrooms immediately, topped with marinara sauce and a sprinkle of fresh parsley.

    Total Time: 1 hour

    Serving Ideas:

    Mediterranean Twist: Serve with a side of tzatziki sauce and a sprinkle of feta cheese.

  • Asian Fusion: Drizzle with a sweet and sour sauce and garnish with sesame seeds and scallions.
  • Mexican Fiesta: Top with salsa and avocado slices.

    • Cultural Influences:

    This recipe is a beautiful fusion of cultures. The Italian influence is evident in the use of marinara sauce and Parmesan cheese. The Mediterranean flavors of olive oil, garlic, and herbs add depth and complexity. The addition of ground beef and breadcrumbs is a nod to classic American comfort food.

    In the end, this dish is a celebration of culinary diversity. It’s a reminder that the best recipes often come from a mix of traditions and techniques. By blending flavors from different cultures, we create something truly unique and delicious.