Mango, the golden treasure of summer, is a versatile fruit that lends itself to a myriad of culinary delights. From the tropical shores of Southeast Asia to the vibrant markets of South America, mango has captured the hearts and palates of people worldwide. In this recipe, we embark on a culinary journey, blending the rich traditions of various cultures to create a dessert that is both elegant and indulgent.
Ingredients:
2 ripe mangoes, peeled and pitted
1 cup heavy cream, chilled
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1 package (8 ounces) phyllo dough, thawed
1/2 cup unsalted butter, melted
Honey, for drizzling
Mango Squares
Image Source: ricardocuisine.com
Preparation:
Total Time: 1 hour 30 minutes
Yields: 8 servings
1. Prepare the Mango Puree:
Cut the peeled mangoes into chunks and blend them in a food processor or blender until smooth.
2. Whip the Cream:
In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form.
Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Continue whipping until stiff peaks form.
3. Assemble the Mango Cream:
In a separate bowl, combine the mango puree, chopped mint, chopped cilantro, and lime juice.
Gently fold the whipped cream into the mango mixture until well combined.
4. Prepare the Phyllo Dough:
Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
Lay one sheet of phyllo dough on a clean, dry surface. Brush with melted butter.
Top with another sheet of phyllo dough and brush with butter again.
Repeat this process until you have 4 layers of phyllo dough.
Cut the stack of phyllo dough into 8 equal squares.
5. Assemble and Bake the Phyllo Cups:
Place one phyllo square into each greased muffin cup, pressing it gently into the bottom and sides.
Bake for 8-10 minutes, or until golden brown.
Remove from the oven and let cool completely.
6. Assemble the Dessert:
Fill each phyllo cup with a generous spoonful of the mango cream.
Drizzle with honey and garnish with fresh mint leaves.
Serving Suggestions:
Aromatic Infusion: Serve the dessert with a cup of freshly brewed chai tea or a glass of chilled rosé wine.
Tropical Twist: Accompany the dessert with a scoop of coconut sorbet or a dollop of passion fruit curd.
Elegant Presentation: Place the dessert on a bed of edible flowers, such as violets or rose petals.
This mango dessert is a celebration of global flavors, drawing inspiration from the vibrant cuisines of India, Thailand, and Mexico. The sweet and tangy mango, combined with the creamy richness of the whipped cream, creates a harmonious balance of taste and texture. The crispy phyllo cups provide a delightful contrast, while the fragrant herbs add a refreshing note. As you savor each bite, you’ll embark on a culinary journey that transcends borders and cultures, leaving you with a lasting impression.
