Miso-Sweet Potato Bread With A Crunch

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Who knew the humble sweet potato could be elevated to such ethereal heights? This isn’t your ordinary loaf of bread; it’s a symphony of flavors, a testament to the power of culinary fusion. Let’s embark on a journey to create the Golden Miso Sunrise, a dish that pays homage to both Eastern and Western culinary traditions.

Ingredients:

2 large sweet potatoes, roasted and mashed

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup white miso paste
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup sesame seeds

  • Seeded Miso Sweet Potato Bread Recipe
    Seeded Miso Sweet Potato Bread Recipe

    Image Source: rollrecipe.com

    Preparation Process:

    1. Prep the Sweet Potatoes: Roast your sweet potatoes until tender, then mash them thoroughly. Let them cool slightly before proceeding.
    2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
    3. Whisk Wet Ingredients: In a separate bowl, whisk together the mashed sweet potatoes, miso paste, maple syrup, vegetable oil, egg, and vanilla extract until well combined.
    4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    5. Add Seeds: Gently fold in the pumpkin seeds, sunflower seeds, and sesame seeds.
    6. Prepare the Loaf Pan: Grease and flour a 9×5 inch loaf pan.
    7. Pour Batter: Pour the batter into the prepared loaf pan.
    8. Bake: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    9. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Total Time: Approximately 1 hour and 30 minutes

    Serving Ideas:

    The Golden Miso Sunrise is incredibly versatile. Here are a few ideas to inspire your culinary creativity:

    breakfast: Toast a slice and top it with avocado, a fried egg, and a drizzle of honey.

  • lunch: Pair it with a hearty soup or a crisp salad.
  • Snack: Enjoy it with a cup of tea or coffee.

  • Cultural Fusion

    This recipe is a harmonious blend of Eastern and Western culinary traditions. The sweet potatoes are a staple in many cultures, while miso paste, a fermented soybean product, is a cornerstone of Japanese cuisine. The addition of seeds adds a nutty crunch and a boost of healthy fats.

    The Golden Miso Sunrise is more than just a bread; it’s a journey through flavors, a testament to the power of culinary innovation. Each bite is a reminder of the rich cultural tapestry that has shaped our world.