Imagine a sun-kissed Moroccan souk, the vibrant spices filling the air, the promise of a culinary adventure. Now, picture that essence, captured in a single dish – a symphony of flavors, a Moroccan Sunset: A salmon‘s Serenade.
Ingredients:
2 (6-ounce) salmon fillets
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, zested and juiced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
Moroccan Salmon Recipe
Image Source: feastingathome.com
For the Couscous:
1 cup couscous
1 1/4 cups vegetable broth
1 tablespoon butter
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
Preparation:
Total Time: 30 minutes
1. Prepare the Salmon:
Preheat your oven to 400°F (200°C).
In a small bowl, combine the olive oil, cumin, smoked paprika, coriander, cayenne, salt, pepper, lemon zest, and juice.
Place the salmon fillets in a baking dish and brush with the spice mixture.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
2. Cook the Couscous:
Bring the vegetable broth to a boil in a saucepan.
Stir in the couscous, butter, cumin, coriander, salt, and pepper.
Remove from heat, cover, and let sit for 5 minutes.
Fluff with a fork and garnish with fresh cilantro and parsley.
Serving Ideas:
Aromatic Feast: Serve the Moroccan Sunset with a side of roasted vegetables, such as carrots, bell peppers, and zucchini, seasoned with the same spice blend.
Citrusy Delight: Drizzle the dish with a tangy lemon-tahini sauce for a refreshing twist.
Mediterranean Medley: Pair the salmon with a Greek salad, combining crisp cucumbers, ripe tomatoes, and crumbled feta cheese.
A Cultural Fusion
This dish is a testament to the beauty of culinary fusion. The tender salmon, kissed by Moroccan spices, dances with the delicate grains of couscous, a North African staple. It’s a harmonious blend of flavors, a culinary journey that transports you to sun-drenched markets and fragrant spice stalls.
As you savor each bite, let the rich tapestry of cultures unfold on your palate. The Moroccan Sunset is more than just a meal; it’s an experience, a celebration of diversity, and a testament to the power of food to unite.
