Nigerian cuisine is a vibrant tapestry, woven with diverse flavors and cultural influences. From the bustling streets to the cozy homes, breakfast is a cherished meal, often a hearty and satisfying affair. It’s a time to nourish the body and soul, and Nigerian breakfast recipes offer a delightful array of options, from savory to sweet.
Ingredients:
For the Savory Base:
1 pound yams, peeled and cubed
1 pound plantains, peeled and sliced
1 cup vegetable oil
Salt to taste
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For the Spicy Egg Scramble:
6 large eggs, beaten
1 onion, finely chopped
1 bell pepper, finely chopped
1 scotch bonnet pepper, minced (adjust to taste)
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
Salt to taste
For the Sweet Indulgence:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
Vegetable oil for frying
Healthy Nigerian Breakfast Ideas: Starting the Day Right
Image Source: pachamamafoodsng.com
Preparation Process:
Total Time: 45 minutes
1. Prepare the Savory Base:
Heat the vegetable oil in a large skillet over medium heat.
Add the yams and plantains and fry until golden brown and crispy. Season with salt, black pepper, and cayenne pepper.
2. Create the Spicy Egg Scramble:
In a separate skillet, heat a little oil over medium heat.
Add the onion, bell pepper, and scotch bonnet pepper and sauté until softened.
Pour in the beaten eggs and scramble until cooked through. Season with cumin, turmeric powder, and salt.
3. Assemble the Dish:
Arrange the fried yams and plantains on a platter.
Top with the spicy egg scramble.
4. Indulge in the Sweet Finale:
Whisk together the flour, baking powder, baking soda, salt, sugar, egg, milk, and vanilla extract until smooth.
Heat a skillet over medium heat with a little oil.
Pour batter onto the skillet and cook until golden brown on both sides.
Serve the pancakes warm with honey, syrup, or fruit.
Serving Ideas:
Garnish the savory dish with fresh herbs like cilantro or parsley.
Serve the sweet pancakes with a side of fresh fruit salad or yogurt.
Accompany the meal with a cup of Nigerian coffee or tea.
This fusion dish, inspired by the vibrant flavors of Nigerian cuisine, is a delightful blend of savory and sweet. The crispy yams and plantains, combined with the spicy egg scramble, create a harmonious balance of textures and tastes. The fluffy pancakes offer a sweet and comforting ending to the meal.
As we savor this culinary journey, we celebrate the rich cultural heritage of Nigeria and the power of food to bring people together.
