Who says you need yeast to create fluffy, delectable dinner rolls? This recipe for Golden Sun-Kissed Rolls is a testament to the power of simple ingredients and a bit of culinary magic. These rolls are soft, buttery, and infused with the warm, comforting flavors of sun-dried tomatoes and fresh herbs. They’re the perfect accompaniment to any meal, from hearty soups to juicy roasts.
Ingredients:
2 1/2 cups all-purpose flour
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Instructions:
1. Prep the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Wet Ingredients: In a separate bowl, cream together the softened butter, Greek yogurt, milk, and egg until smooth.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Incorporate Flavor: Stir in the sun-dried tomatoes, basil, and oregano.
6. Shape the Rolls: Divide the dough into 12 equal portions and shape them into balls. Place the balls on the prepared baking sheet, leaving some space between each one.
7. Bake to Perfection: Bake for 15-18 minutes, or until the rolls are golden brown.
8. Serve and Enjoy: Let the rolls cool slightly before serving.
Total Time: 30 minutes
Serving Ideas:
Classic Comfort: Serve these rolls warm with butter and honey.
A Fusion of Flavors
This recipe is a delightful fusion of Mediterranean and American culinary traditions. The sun-dried tomatoes and fresh herbs bring a vibrant, Mediterranean flavor profile, while the soft, buttery texture is a classic American comfort food staple. It’s a simple yet elegant dish that showcases the beauty of blending different cultural influences.
These Golden Sun-Kissed Rolls are more than just a recipe; they’re a culinary journey that takes you on a flavor-filled adventure. Each bite is a celebration of the diverse and delicious world of food.
