The Dish: A Culinary Adventure
Imagine a dish where the fiery passion of Mexican cuisine meets the comforting familiarity of Italian pasta. A symphony of flavors, a dance of textures, a culinary adventure that will tantalize your taste buds. This is “Spicy Diablo Penne,” a dish that pays homage to the bold and vibrant world of global cuisine.
Ingredients:
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1 pound penne pasta
Preparation:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. Season the Chicken: In a large bowl, combine the cubed chicken with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss to coat.
3. Sear the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides.
4. Create the Sauce: To the same skillet, add the crushed tomatoes, tomato sauce, heavy cream, Parmesan cheese, and a cup of pasta water. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
5. Combine and Serve: Add the cooked pasta to the sauce and toss to coat. Stir in the cilantro, green onions, and black olives. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes.
Total Time: Approximately 45 minutes
Serving Ideas:
Spicy Diablo Penne: A fiery and flavorful dish that’s perfect for spice lovers.
A Fusion of Cultures
This dish is a testament to the power of culinary fusion. The bold flavors of Mexican cuisine, the comforting warmth of Italian pasta, and the rich tradition of American comfort food come together to create a truly unforgettable experience. Each bite is a journey through different cultures, a celebration of diversity, and a testament to the endless possibilities of human creativity.
