Orange Dream dinner Rolls are a delightful fusion of classic dinner rolls and zesty citrus flavors. These soft, fluffy rolls are infused with the bright, refreshing taste of orange zest and juice, making them a perfect accompaniment to any meal. Whether you’re hosting a brunch, dinner party, or simply enjoying a family meal, these rolls are sure to impress.
Ingredients:
1 cup warm milk (110°F to 115°F)

Image Source: thecountrycook.net
Preparation:
1. Proof the Yeast: In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes, or until the mixture is foamy.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Mix Wet and Dry Ingredients: Add the proofed yeast mixture, softened butter, egg, orange zest, and orange juice to the dry ingredients. Mix with a dough hook attachment on a stand mixer or by hand until a soft dough forms.
4. First Rise: Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a greased baking sheet. Cover with a damp cloth and let them rise for another 30-45 minutes.
6. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown.
7. Glaze (Optional): While the rolls are still warm, brush them with a simple glaze made from powdered sugar and orange juice.
Total Time: Approximately 2 hours and 30 minutes
Serving Ideas:
Serve these rolls warm with butter and honey.
A Fusion of Flavors
Orange Dream Dinner Rolls are a delightful fusion of culinary traditions. The soft, fluffy texture of the rolls is a nod to classic European baking techniques, while the bright, citrusy flavor profile is inspired by the vibrant cuisine of the Mediterranean. By combining these elements, we’ve created a dish that is both comforting and refreshing.
These rolls are a testament to the power of culinary fusion. By blending different cultural influences, we can create unique and delicious dishes that celebrate the diversity of human cuisine.