Oven-Baked Hamburger Steaks: Easy & Juicy

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Hamburger steak Oven Recipe

In the heart of a bustling kitchen, where the aroma of sizzling steak fills the air, a culinary adventure unfolds. Today, we embark on a journey that transcends borders and blends traditions, culminating in a dish that pays homage to the world’s diverse culinary heritage.

Ingredients:

Easy Hamburger Steak Recipes
Easy Hamburger Steak Recipes

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1.5 pounds ground beef (80/20 blend)

  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup beef broth
  • 1 tablespoon butter

    • Preparation Process:

    1. Prep the Patty: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, soy sauce, Dijon mustard, salt, and pepper. Mix gently until just combined.
    2. Shape the Patties: Divide the mixture into 4 equal portions and shape each into a thick, round patty.
    3. Sizzle the Patties: Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned.
    4. Elevate the Flavor: Transfer the patties to a baking sheet lined with parchment paper. Pour beef broth over the patties and dot with butter.
    5. Oven-Baked Perfection: Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until desired level of doneness.
    6. Serve with Flair: Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.

    Total Time Required: 40 minutes

    Serving Ideas:

    Classic Comfort: Pair with creamy mashed potatoes and a rich, savory gravy.

  • Asian Fusion: Serve with stir-fried vegetables and a drizzle of teriyaki sauce.
  • Mediterranean Delight: Accompany with roasted vegetables and a dollop of tzatziki sauce.

    • Cultural Influences:

    This dish is a testament to the global culinary exchange that has shaped our modern cuisine. The hearty beef patty, a staple of American comfort food, is elevated with flavors inspired by various cultures. The Worcestershire sauce, a British invention, adds a tangy depth, while the soy sauce, a cornerstone of Asian cuisine, imparts a savory umami note. The Dijon mustard, a French delicacy, brings a touch of piquancy, and the butter, a European staple, adds richness and elegance.

    As we savor this culinary masterpiece, we celebrate the interconnectedness of cultures and the power of food to bring people together. Each bite is a journey through time and space, a testament to the enduring spirit of human ingenuity and creativity.