Panda Express Teriyaki Chicken At Home

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Panda Teriyaki chicken is a delightful fusion dish that marries the bold flavors of traditional teriyaki with the playful spirit of Chinese cuisine. This recipe takes inspiration from the iconic panda, symbolizing peace and harmony, to create a dish that is both visually appealing and incredibly delicious.

Ingredients:

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1/4 cup mirin
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup vegetable oil
  • 1/2 cup pineapple chunks, drained
  • 1/4 cup green bell pepper, sliced
  • 1/4 cup red bell pepper, sliced
  • 1/4 cup bamboo shoots, drained and sliced
  • 1/4 cup snow peas, trimmed
  • 1 green onion, thinly sliced

    • Grilled Teriyaki Chicken
    Grilled Teriyaki Chicken

    Image Source: whisperofyum.com

    Preparation Process:

    1. Marinate the Chicken: In a large bowl, combine soy sauce, honey, rice vinegar, mirin, garlic, ginger, cornstarch, sesame oil, and red pepper flakes. Add the chicken cubes and toss to coat evenly. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
    2. Prepare the Vegetables: In a separate bowl, combine pineapple chunks, bell peppers, bamboo shoots, and snow peas.
    3. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides.
    4. Combine the Sauce and Vegetables: Pour the marinade from the bowl into the skillet with the chicken. Add the prepared vegetables and cook until they are tender-crisp.
    5. Thicken the Sauce: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the skillet, stirring constantly until the sauce thickens.
    6. Serve: Serve the Panda Teriyaki Chicken over rice or noodles, garnished with green onions.

    Total Time Required:

  • Prep time: 30 minutes
  • Cook time: 20 minutes

    • Serving Ideas:

  • Elegant Presentation: Serve the dish in individual bowls, garnished with a sprig of fresh cilantro and a drizzle of sesame oil.
  • Family-Style Feast: Serve the dish in a large platter, surrounded by bowls of steamed rice and a variety of colorful vegetables.
  • Fusion Tacos: Fill soft tortillas with the chicken and vegetables, top with a dollop of creamy avocado and a drizzle of teriyaki sauce.

    • Cultural Influences:

    Panda Teriyaki Chicken is a delightful fusion of Chinese and Japanese culinary traditions. The bold flavors of the teriyaki sauce, with its sweet and savory notes, are a hallmark of Japanese cuisine. The addition of vibrant vegetables and the playful panda theme pay homage to Chinese culinary aesthetics and culture. By blending these two distinct culinary worlds, this recipe offers a truly unique and satisfying dining experience.

    This dish is more than just a meal; it’s a culinary journey that celebrates the beauty of cultural exchange. It’s a testament to the power of food to bring people together, fostering understanding and appreciation for diverse traditions.